Recurring cart staffing
Scheduled attendants for regular weekday or weekend service, with coverage aligned to your anticipated play and operating hours.
The staffing model
A focused partnership with flexible cart support.
Our mission“To be the trusted standard for on-course beverage service—supplying golf courses with reliable, professional attendants so every round is memorable and no revenue goes unserved.”
Fairway Pour Co. is a staffing partner—not a beverage concessionaire. We provide the people who operate the beverage cart and, when needed, can provide the cart itself. Your course keeps control of inventory, pricing, payment systems and its alcohol license.
Whether you already own a cart or need a ready-to-serve option, we build the operating plan around your course. That removes the recurring work of finding, preparing and scheduling dependable attendants—and the equipment barrier for courses without a cart on site.
Fairway Pour Co. provides
Attendant recruiting, screening, onboarding, RBS certification, service training, scheduling, day-of coordination and an optional beverage cart when requested.
Your course provides
Products, ice and supplies, point-of-sale access, operating rules, inventory controls, site orientation and a suitable staging and charging or fueling arrangement. If you already have a cart, we can operate it.
Core services
Coverage built around how your course operates.
Every engagement starts with your tee sheet, service standards and busiest windows. We then build a practical staffing plan around the times on-course beverage service matters most.
Optional beverage cart
No cart on site? We can provide one with your staffing plan, subject to availability, course access and agreed storage or transport logistics.
Peak-period support
Additional staffing for high-volume weekends, seasonal demand, leagues, member-guest play or gaps in your in-house schedule.
Tournaments & events
Pre-planned staffing—and a cart if needed—for shotgun starts, charity tournaments, corporate outings and other important dates.
Recruiting and screening
We source attendants for hospitality, reliability and professional communication—not simply cart-driving experience.
Training and preparation
Attendants are prepared on responsible alcohol service, guest interaction, course etiquette, route awareness and your site rules.
Scheduling and coordination
You receive one point of contact for shift planning, confirmations and changes instead of managing each attendant separately.
Cart planning
We confirm whether your cart or ours will be used, along with staging, charging or fueling, storage, access and daily setup before launch.
Responsible service
RBS-certified before the first alcohol-service shift.
California Responsible Beverage Service training gives attendants a consistent foundation for lawful, responsible alcohol service. Fairway Pour Co. makes current RBS certification a readiness requirement for attendants assigned to alcohol service.
- Age verification
Training covers checking identification and recognizing valid forms of ID.
- Responsible service decisions
Attendants learn to recognize signs of intoxication and when service should be slowed or refused.
- Course procedures still lead
RBS training complements—not replaces—the course’s ABC license, operating policies and manager oversight.
30-day pilot
Prove the fit before expanding.
A focused pilot lets your course evaluate reliability, guest response and operational fit without starting with a long rollout. Scope, schedule and pricing are agreed in writing before the first shift.
Before launch
We define the operating plan together.
- 1Course walkthrough
Review the route, restock point, point-of-sale process and service boundaries, then confirm whether your cart or ours will be used.
- 2Set the schedule
Choose the 30-day service window, priority days, shift lengths and expected volume.
- 3Document standards
Confirm cart staging, uniform, check-in, cash-handling, inventory, alcohol-service and closing procedures.
During the pilot
Your team gets a clear view of performance.
- 1Consistent staffing
Attendants arrive prepared for the agreed shifts and course-specific process.
- 2Regular check-ins
We stay in touch with the designated course manager and address operational feedback.
- 3End-of-pilot review
Together, we assess coverage, service quality and whether recurring staffing makes sense.
Tournament coverage
Event days deserve a staffing plan of their own.
Shotgun starts and full-field outings compress demand into a short window. We coordinate with your tournament or food-and-beverage lead in advance so attendants understand guest count, cart routes, product handoffs and the event schedule. If your course does not have a beverage cart, ask about adding ours to the event plan.
- ✓Charity and fundraising tournaments
- ✓Corporate outings and league events
- ✓Holiday weekends and special promotions
- ✓Supplemental support for your in-house team
Service area
Local focus. Responsive support.
Fairway Pour Co. is beginning with public-course partnerships across San Joaquin and Sacramento counties. Courses near the county lines are welcome to reach out so we can discuss scheduling and travel feasibility.
San Joaquin CountyPublic golf course staffing · California
Sacramento CountyPublic golf course staffing · California
Official merchandise
Wear the Fairway Pour look on and off the course.
The official Fairway Pour Co. apparel line brings our forest green and antique gold crest to course-ready staples. It’s a polished choice for staff uniforms and an easy way to build brand visibility around the clubhouse, tournament or community.
Ordering details are coming soon. Interested in team apparel or future availability? Use the contact form and select “Merchandise interest.”
Ask about merchandise
Frequently asked questions
Clear answers before the first shift.
Every course is different. These are the fundamentals; the final scope is documented in your service agreement.
Does Fairway Pour Co. provide the cart and beverages?
We provide the trained attendant and can also provide a beverage cart when your course needs one. The course supplies and controls all beverages, ice, serving supplies, pricing, inventory and point-of-sale access. Cart availability, transport or on-site storage, charging or fueling and the daily fee are confirmed in the service agreement.
Can you operate a cart our course already owns?
Yes. If your course already has a beverage cart, we can staff and operate it within your procedures. If not, ask us to include a Fairway Pour Co. cart in the staffing plan.
Who holds the alcohol license?
The course retains control of alcohol purchasing and sales under its own applicable ABC license and policies. Fairway Pour Co. does not purchase or resell alcohol under this staffing model.
Are attendants RBS-certified?
Yes. Attendants assigned to alcohol service are required to hold current California RBS certification before their first alcohol-service shift. They also receive preparation on guest service and course-specific procedures.
Can you cover one tournament without a recurring contract?
Yes. One-day tournament and special-event coverage is available based on staffing availability, lead time, event scope and location.
What happens after the 30-day pilot?
We review the agreed measures with your course—such as coverage reliability, service quality and operational fit. If the partnership is working, we can propose an ongoing schedule. There is no automatic expansion beyond the written agreement.
How is pricing determined?
Pricing is quoted from the number of attendants, shift length, schedule frequency, event complexity, travel, course-specific requirements and whether a Fairway Pour Co. cart is included. Contact us with your typical service window and cart needs for a tailored conversation.
Can Fairway Pour Co. work alongside our current staff?
Yes. We can supplement an existing team for peak days, planned absences, tournaments or seasonal gaps. The operating plan identifies who manages each part of the shift.
Contact us
Tell us where coverage would help.
Share a few details about your course, schedule and whether you need us to provide the beverage cart. The form opens a pre-filled email in your device’s mail app—review it, then press send.
Bobby RishwainPresident and Founder